How To Sharpen Kitchen Knife: Sujihiki Sharpening with Naniwa Chosera Stones
Chef Curtis Chung sharpens a Kikuichi Elite Carbon 270 Sujihiki with Naniwa Chosera Stones 400 grit, 1000 grit, 3000 grit, 5000 grit and 10000 grit.
Music:
1. Sergio Mendes and Brasil 66 - Day Tripper
2. Sergio Mendes and Brasil 66 - Mas Que Nada
3. St. Germain - Soul Salsa Soul
Knife and Stones used in the Video is from:
www.ChefKnivesToGo.com
They've got a whole bunch of knives sharpening stones.
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