YI-Damascus kitchen Knife-Japanese chef knives
Yi damascus kitchen knives offers the wonders of Damascus steels sharpness, edge retention and fine performance.Featuring 67 layers of fine Damascus steel forged from 440C and 18/0, the spectacular double-side ground blades on Yi knives are perfectly complemented by black Pakka wood handles with a stainless steel end cap. Knife blade material Damascus steel AUS10/ VG10 imported from Japan,the HRC high to 58-62. Hardness and dishwasher safe can be guaranteed.
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